Art Time, Baking Flat Bread

Jo and Peter show us how to make flatbread – so easy and with only two ingredients:

  • Greek style yoghurt – 220g ( extra in case!)
  • Self-raising flour – 125g (extra for rolling)

Equipment needed:
-Mixing bowl
-Scales ( for measuring ingredients)
-Spoon – wooden or metal
-spatula or spoon
-rolling pin
-Frying pan ( on a cooker) or griddle

The BerryBunch

The BerryBunch

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