Art Time, Baking Flat Bread
Jo and Peter show us how to make flatbread – so easy and with only two ingredients:
- Greek style yoghurt – 220g ( extra in case!)
- Self-raising flour – 125g (extra for rolling)
Equipment needed:
-Mixing bowl
-Scales ( for measuring ingredients)
-Spoon – wooden or metal
-spatula or spoon
-rolling pin
-Frying pan ( on a cooker) or griddle
The BerryBunch
If you’re following us on Social Media, make sure you don’t miss out, by signing up to the BerryBunch Monthly Newsletter.
We love what we do, and hope you do too! If you’re enjoying our free resources, Buy Me A Coffee to help sustain this work.
