Peppermint Cream Hearts, Art Time, Baking

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Peppermint Cream Hearts, Art Time, Baking

Andy B | 15/12/2020

You'll need:

• 100 g dark chocolate (minimum 75% cocoa)
• Peppermint essence
• 2 x Fresh Lemons
• 850 g Icing Sugar
• Food Colouring (we used both red and green)
• Rolling Pin
• Heart Cutter (or whatever shape you want to make)

The BerryBunch

Written by Andy B