Art Time, Baking, Peppermint Cream Hearts
You’ll need:
- 100 g dark chocolate (minimum 75% cocoa)
- Peppermint essence
- 2 x Fresh Lemons
- 850 g Icing Sugar
- Food Colouring (we used both red and green)
- Rolling Pin
- Heart Cutter (or whatever shape you want to make)
The BerryBunch
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